Low income participants spent essentially the most time in food preparation in later years, however showed the best decline in proportion getting ready food. This development has occurred concurrently with will increase in processed ready meals, comfort meals, and away-from-home-eating [52–55]. However, ladies continue to spend greater than twice the amount of time cooking than males, suggesting that traditional attitudes towards accountability for family food preparation persist. In each the UK and the US, promotion of home cooking has been considered as a major strategy to reduce weight problems [24–28]. However, these initiatives assume that if customers are capable of …
