Some are no more than two paragraphs, but each one includes the easy alchemy of nice elements and layering of flavour. Place a large, ovenproof frypan over a high heat on the range, and let it get screaming scorching. Mix pork mince with cooked white rice (ratio ⅔ pork to ⅓ rice) and add flavourings such Food & Cooking as chopped garlic, sliced makrut lime leaves and chilli. Shape sausages by rolling them up in cling movie and safe every finish like a good Christmas cracker. Mix 2 cups of masa harina (Mexican corn flour, obtainable at essentialingredient.com.au) with 1.5 …
