Instead, she obtained a bachelor’s degree in Psychology and embarked on a profession in Social Services. But in 2013, she switched gears and started to pursue cooking. She created The New Gullah Supper Club, traveling Food & Cooking from state to state cooking traditional Gullah dishes with a contemporary twist.
In this hands-on class excellent for beginners, our Japanese chef will take you thru a cultural and culinary expertise like no different. Raw meats are a potential source of food poisoning bacteria and must be kept separate from cooked or ready-to-eat food at all times. This will forestall any drip …